Watermelon Lemonade – a delicious recipe with inche, lemon juice, water, sugar, salt, lemon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Puree watermelon in a food processor or blender until smooth
2
MAKE SIMPLE SYRUP
3
In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
4
Combine watermelon puree, lemon juice and salt in a large pitcher.
5
Pour warm symple syrup over watermelon mixture and stir well.
6
Chill until very cold, at least 2 hours.
7
Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
8
TO SUGAR FROST RIM OF GLASS
9
Place sugar in small bowl or plate.
10
Rub the lemon slice around the rim of the glass to wet it.
11
Dip glass rim in sugar to coat the rim.
12
Chill glass until ready to fill
315
kcal
Calories
84
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cup 1 inche pieces of fresh, seeded watermelon, 1 cup fresh lemon juice, 3 1/2 cup water, 1 cup granulated sugar, and more.
Yes, Watermelon Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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