Red & Blue Berry Lemonade Slush

1. 1

   In a blender, combine the lemon juice, raspberries, blueberries and sugar.

2. 2

   Cover and process until blended.

3. 3

   Strain and discard seeds.

4. 4

   In a 2 1/2 quart pitcher, combine berry mixture and water.

5. 5

   Pour into a freezer container.

6. 6

   Cover and freeze for 8 hours or overnight.

7. 7

   Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.