How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Classics?

You need 11 ingredients. The key ingredients include: 1/2 cup Butter Flavored Crisco, 1 cup creamy peanut butter, 3/4 cup granulated sugar, 1/2 cup brown sugar, firmly packed, and more.

Is Peanut Butter Classics suitable as drinks & smoothies?

Yes, Peanut Butter Classics falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Classics?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Butter Classics Recipe

Name: Peanut Butter Classics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter Flavored Crisco; 1 cup creamy peanut butter; 3/4 cup granulated sugar; 1/2 cup brown sugar, firmly packed; 1 tbsp. milk; 1 tsp. vanilla; 1 egg; 1-1/4 cup all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt

Try this homemade Peanut Butter Classics recipe the whole family will love. Made with Butter, peanut butter, sugar and brown sugar. Easy step-by-step in…

This Peanut Butter Classics relies on simple, everyday ingredients such as butter flavored crisco, creamy peanut butter, granulated sugar and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Classics

Tips for the best results

Variations & substitutions

My Personal Notes

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