Peanut Butter Classics Recipe

Name: Peanut Butter Classics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter Flavored Crisco; 1 cup creamy peanut butter; 3/4 cup granulated sugar; 1/2 cup brown sugar, firmly packed; 1 tbsp. milk; 1 tsp. vanilla; 1 egg; 1-1/4 cup all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1/2 cup Butter Flavored Crisco
1 cup creamy peanut butter
3/4 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 tbsp. milk
1 tsp. vanilla
1 egg
1-1/4 cup all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

1
Heat oven to 375F.
2
Cream Crisco, peanut butter, sugars, milk and vanilla in large bowl at medium speed until well blended.
3
Beat in egg.
4
Combine flour, soda, baking powder and salt.
5
Mix into creamed mixture.
6
Drop by tablespoonfuls 2-inches apart on ungreased cookie sheet.
7
Flatten in criss-cross pattern with fork dipped in flour.
8
Bake for 8-10 minutes or until done.
9
Remove to cooling rack.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter Flavored Crisco, 1 cup creamy peanut butter, 3/4 cup granulated sugar, 1/2 cup brown sugar, firmly packed, and more.

Yes, Peanut Butter Classics falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Butter Classics

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