Red Wine Pear Crisp With Spiced Streusel Recipe

Name: Red Wine Pear Crisp With Spiced Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup regular oats; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 3 tablespoons butter, melted; Filling:; 2/3 cup cabernet sauvignon or other dry red wine; 1/2 cup granulated sugar; 1 tablespoon grated lemon rind; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds); Cooking spray; Remaining ingredients:; 3/4 cup frozen reduced-calorie whipped topping, thawed; 1/8 teaspoon ground cinnamon (optional)

Servings: persons

Streusel:
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup regular oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt
3 tablespoons butter, melted
Filling:
2/3 cup cabernet sauvignon or other dry red wine
1/2 cup granulated sugar
1 tablespoon grated lemon rind
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)
Cooking spray
Remaining ingredients:
3/4 cup frozen reduced-calorie whipped topping, thawed
1/8 teaspoon ground cinnamon (optional)

1
Preheat oven to 350u00b0.
2
To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, regular oats, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and salt in a medium bowl. Add butter, stirring with a fork until crumbly. Set aside.
3
To prepare filling, combine wine and granulated sugar in a large nonstick skillet over medium-high heat; bring to a simmer, stirring until sugar dissolves. Reduce heat to medium. Add lemon rind, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, and sliced pears to pan, stirring to coat; simmer for 15 minutes or until the pears are tender.
4
Spoon pear mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle streusel evenly over pear mixture. Bake at 350u00b0 for 30 minutes or until bubbly and lightly browned. Serve with whipped topping. Sprinkle with 1/8 teaspoon cinnamon, if desired.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Streusel:, 2.25 ounces all-purpose flour (about 1/2 cup), 1/2 cup regular oats, 1/4 cup packed brown sugar, and more.

Yes, Red Wine Pear Crisp With Spiced Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Pear Crisp With Spiced Streusel

How did you like this recipe?

Frequently Asked Questions