Chocolate Raspberry Bars with White Chocolate and Almonds

1. 1

   Position a baking rack in the center of the oven.

2. 2

   Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.

3. 3

   In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute.

4. 4

   Set aside.

5. 5

   In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water.

6. 6

   Using an electric hand mixer beat for 1 minute on medium speed.

7. 7

   Pour the batter into the prepared pan.

8. 8

   Spoon the jam over the top of the brownie batter.

9. 9

   Using a small spatula, swirl jam into the brownie batter.

10. 10

    Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean.

11. 11

    Spread with the melted chocolate and sprinkle with salted almonds.

12. 12

    Transfer the pan to a wire rack to cool.

13. 13

    Cut into 16 bars and store airtight in a plastic container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.