Chocolate cherry dessert shots

1. 1

   Spray ice cube tray with cooking spray.

2. 2

   Set aside.

3. 3

   Boil water in microwave

4. 4

   Mix in gelatin during at least 2 minutes until completely dissolved

5. 5

   Microwave milk and chocolate, stirring every 30 seconds until melted,

6. 6

   Combine milk and jello, adding liqueur

7. 7

   stir together and pour in ice cube tray

8. 8

   Place a cherry in center of each cube

9. 9

   Refrigerate 3 hours until set.

10. 10

    Run a knife around the edges to loosen

* Per serving · 4 servings · Values may vary.

No additional tips available.