Light Muffins Recipe

Name: Light Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; 1 teaspoon cinnamon; ¼ cup olive oil; ½ cup sugar; 2 egg whites; 1 ½ cups cake flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ cup skim milk

Servings: persons

1
In a mixing bowl, cream oil, sugar and egg whites or substitute.
2
Combine the dry ingredients; add to creamed mixture alternately with milk.
3
Fill muffin cups 2/3rds full.
4
Bake at 325 degrees, 20 to 25 minutes or until golden.
5
Meanwhile, combine sugar and cinnamon in a small bowl.
6
Roll the tops of the muffins in the sugar mixture while hot out of the oven.
7
Serve warm or freeze and microwave 20 to 25 seconds before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, 1 teaspoon cinnamon, ¼ cup olive oil, ½ cup sugar, and more.

Yes, Light Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Muffins

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