Red Wine Mushroom Pan Sauce Recipe

Name: Red Wine Mushroom Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 ounces button mushrooms, trimmed and sliced thin (about 3 cups); 1 small shallot, minced (about 1 1/2 tbsp.); 1 cup dry red wine; 1/2 cup low sodium chicken broth; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 2 tablespoons cold unsalted butter, cut into 4 pieces; 1 teaspoon minced fresh thyme leave; salt & freshly ground black pepper

Servings: persons

1 tablespoon vegetable oil
8 ounces button mushrooms, trimmed and sliced thin (about 3 cups)
1 small shallot, minced (about 1 1/2 tbsp.)
1 cup dry red wine
1/2 cup low sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons cold unsalted butter, cut into 4 pieces
1 teaspoon minced fresh thyme leave
salt & freshly ground black pepper

1
Heat oil over medium-high heat until just smoking.
2
Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
3
SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
4
Add vinegar and mustard; cook until thickened, about 1 minute.
5
Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 ounces button mushrooms, trimmed and sliced thin (about 3 cups), 1 small shallot, minced (about 1 1/2 tbsp.), 1 cup dry red wine, and more.

Yes, Red Wine Mushroom Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Mushroom Pan Sauce

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