Hearty Sirloin Chili Recipe

Name: Hearty Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 tablespoons vegetable oil (more as needed); 3/4 cup flour; 2 teaspoons seasoning salt; 1/4 teaspoon cayenne pepper; 2 lbs sirloin, cut into 1-inch cubes; 2 onions, chopped; 2 tablespoons fresh minced garlic; 1 -2 teaspoon dried chili pepper flakes (optional, add in if you like extreme heat!); 1 large green bell pepper, seeded and chopped; 1 large red bell pepper, seeded and chopped; 2 jalapenos, seeded and finely chopped (I just use the ones packed in the jar); 2 -4 tablespoons chili powder (or to taste); 2 -3 tablespoons cumin (or to taste); 2 teaspoons dried oregano; 2 cups consomme or 2 cups beef broth; 1 (12 ounce) bottle beer; 4 cups crushed tomatoes; 2 cups canned black beans, drained and rinsed; 2 cups red kidney beans, drained and rinsed; salt and pepper; shredded cheddar cheese; chopped onion; sour cream

Servings: persons

3 -5 tablespoons vegetable oil (more as needed)
3/4 cup flour
2 teaspoons seasoning salt
1/4 teaspoon cayenne pepper
2 lbs sirloin, cut into 1-inch cubes
2 onions, chopped
2 tablespoons fresh minced garlic
1 -2 teaspoon dried chili pepper flakes (optional, add in if you like extreme heat!)
1 large green bell pepper, seeded and chopped
1 large red bell pepper, seeded and chopped
2 jalapenos, seeded and finely chopped (I just use the ones packed in the jar)
2 -4 tablespoons chili powder (or to taste)
2 -3 tablespoons cumin (or to taste)
2 teaspoons dried oregano
2 cups consomme or 2 cups beef broth
1 (12 ounce) bottle beer
4 cups crushed tomatoes
2 cups canned black beans, drained and rinsed
2 cups red kidney beans, drained and rinsed
salt and pepper
shredded cheddar cheese
chopped onion
sour cream

1
In a shallow dish mix together flour, seasoning salt and cayenne pepper.
2
Heat oil in a large Dutch oven or pot.
3
Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
4
In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
5
Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
6
Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
7
Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
8
Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
9
After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
10
Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
11
Ladle into bowls then top with sour cream cheese and onions.
12
Delicious!

1270

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 -5 tablespoons vegetable oil (more as needed), 3/4 cup flour, 2 teaspoons seasoning salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Hearty Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sirloin Chili

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