Red Wine-Marinated Steak With Balsamic Onions And S

Name: Red Wine-Marinated Steak With Balsamic Onions And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine (such as Merlot); 1 tablespoon fennel seeds; 1 teaspoon crushed red pepper; 3 thyme sprigs; 1 (2-lb.) flank steak, trimmed; 5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact; 1/2 cup balsamic vinegar; 1/4 cup water; 2 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper, divided; 6 cups thinly sliced red cabbage; 1/4 cup thinly sliced green onions; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar

Servings: persons

2 cups dry red wine (such as Merlot)
1 tablespoon fennel seeds
1 teaspoon crushed red pepper
3 thyme sprigs
1 (2-lb.) flank steak, trimmed
5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact
1/2 cup balsamic vinegar
1/4 cup water
2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
6 cups thinly sliced red cabbage
1/4 cup thinly sliced green onions
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar

1
["Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. Cool completely, about 10 minutes. Pour wine mixture through a fine wire-mesh strainer; discard solids. Place steak in a large ziplock plastic bag. Add wine mixture, seal bag, and turn to coat steak. Marinate in refrigerator, turning occasionally, 4 hours or overnight.", "Preheat oven to 400u00b0F.", "Place red onion wedges in a 13- x 9-inch glass baking dish. Add vinegar, 1/4 cup water, 1/4 teaspoon salt, and 1/2 teaspoon black pepper; cover with foil. Bake at 400u00b0F for 45 minutes; turn onions over. Uncover and bake until liquid is syrupy and onions are tender, about 20 minutes. Remove and discard root ends from onion wedges; separate the onion wedges into ""petals.""

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dry red wine (such as Merlot), 1 tablespoon fennel seeds, 1 teaspoon crushed red pepper, 3 thyme sprigs, and more.

Yes, Red Wine-Marinated Steak With Balsamic Onions And Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Wine-Marinated Steak With Balsamic Onions And Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions