How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Servings: 8. Preparation Time: 3.) ?

You need 14 ingredients. The key ingredients include: 4 or 5 potatoes, boiled and quartered, 2 Tbsp. red wine vinegar, 2 Tbsp. salad oil, 1/4 c. dill pickles, chopped, and more.

Is Potato Salad(Servings: 8. Preparation Time: 3.) suitable as salads?

Yes, Potato Salad(Servings: 8. Preparation Time: 3.) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Servings: 8. Preparation Time: 3.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Servings: 8. Preparation Time: 3.)

Name: Potato Salad(Servings: 8. Preparation Time: 3.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 potatoes, boiled and quartered; 2 Tbsp. red wine vinegar; 2 Tbsp. salad oil; 1/4 c. dill pickles, chopped; 1/4 c. fresh carrots, grated; 1 c. mayonnaise; 1 Tbsp. salad style mustard; 1/2 c. ripe olives, sliced; 1 small jar pimiento, chopped; 2 Tbsp. onions, grated; 1/3 c. green bell peppers, chopped; 1/4 tsp. Worcestershire sauce; 1 1/2 c. cabbage, grated; pinch of salt and pepper

Fresh, crisp and full of flavor — this Potato Salad(Servings: 8. Preparation Time: 3.) is a must-try. Made with potatoes, red wine vinegar, salad oil …

This Potato Salad(Servings: 8. Preparation Time: 3.) relies on simple, everyday ingredients such as red wine vinegar, salad oil, dill pickles, chopped and fresh carrots, grated. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad(Servings: 8. Preparation Time: 3.)

Tips for the best results

Variations & substitutions

My Personal Notes

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