How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Pea Salad?

You need 12 ingredients. The key ingredients include: 2 medium carrots, chopped, 1 pkg. (16 oz.) frozen peas, 1 celery rib, thinly sliced, 1/4 cup cubed reduced-fat part skim milk mozzarella cheese, and more.

Is Colorful Pea Salad suitable as salads?

Yes, Colorful Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Pea Salad Recipe

Name: Colorful Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 1 pkg. (16 oz.) frozen peas; 1 celery rib, thinly sliced; 1/4 cup cubed reduced-fat part skim milk mozzarella cheese; 2 green onions, thinly sliced; 3 Tbsp. buttermilk; 1 Tbsp. plain nonfat yogurt; 1 1/2 tsp. fat free mayonnaise; 1/2 tsp. red wine vinegar; 1/2 - 1 tsp. dried basil; 1/4 tsp sugar; 1/8 tsp pepper

Fresh, crisp and full of flavor — this Colorful Pea Salad is a must-try. Made with carrots, frozen peas, celery and mozzarella cheese. Easy step-by-step…

This Colorful Pea Salad relies on simple, everyday ingredients such as medium carrots, chopped, (16 oz.) frozen peas, celery rib, thinly sliced and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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