Cranberry Salad Recipe

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cranberries; 2 navel oranges; 2 c. sugar; 2 tsp. red food color; 1 pkg. frozen strawberries; 1 c. orange juice; 2 pkg. cherry jello; 1 pkg. Knox gelatine; chopped pecans; 1 pt. whipping cream; 1 1/2 c. boiling water

Servings: persons

1 lb. cranberries
2 navel oranges
2 c. sugar
2 tsp. red food color
1 pkg. frozen strawberries
1 c. orange juice
2 pkg. cherry jello
1 pkg. Knox gelatine
chopped pecans
1 pt. whipping cream
1 1/2 c. boiling water

1
In food grinder, grind cranberries and navel oranges.
2
To this, add sugar and food color.
3
In blender put small package strawberries and orange juice.
4
Blend until the berries disappear. Add to cranberry mixture.
5
Dissolve jello in 1 1/2 cups boiling water.
6
Add Knox gelatine.
7
Stir until dissolved.
8
Add to berry mixture.
9
Add pecans.
10
Chill overnight.
11
Whip cream and add sugar to taste.
12
Layer the cranberry salad with the whipped cream for a beautiful holiday salad.

1414

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cranberries, 2 navel oranges, 2 c. sugar, 2 tsp. red food color, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salad

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