How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Ribeye Steak?

You need 12 ingredients. The key ingredients include: 1/2 cup red wine (cabernet sauvignon), 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons Dijon mustard, and more.

Is Red Wine Marinated Ribeye Steak suitable as meat & poultry?

Yes, Red Wine Marinated Ribeye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Ribeye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Ribeye Steak Recipe

Name: Red Wine Marinated Ribeye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine (cabernet sauvignon); 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; 3 garlic cloves, minced; 2 rib eye steaks (we used THICK cut, like 2 inches!)

Red Wine Marinated Ribeye Steak

Eats Now Editorial Team · 350 kcal · Meat & Poultry

Red Wine Marinated Ribeye Steak – a delicious recipe with red wine, soy sauce, honey, mustard, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Wine Marinated Ribeye Steak

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