Stuffed Peppers With Ground Beef And Rice Recipe

Name: Stuffed Peppers With Ground Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Green Peppers; 1 tablespoon butter; 1 tablespoon Olive oil; 1/2 cup onions chopped; 1/2 cup celery chopped; 1 can diced tomatoes (14 oz); 1 can tomato sauce (8 oz); 1 clove garlic crushed; 1 teaspoon dried leaf oregano; 1/2 teaspoon dried leaf Basil; 2 teaspoons salt, divided; 1 teaspoon ground black pepper; 1 egg lightly beaten; 1 teaspoon worchestershire sauce; 1 1/2 pounds lean Ground beef; 1 1/2 cups cooked long -grain rice; 1/2 cup Shreeded Mild Cheddar Cheese optional

Servings: persons

6 Green Peppers
1 tablespoon butter
1 tablespoon Olive oil
1/2 cup onions chopped
1/2 cup celery chopped
1 can diced tomatoes (14 oz)
1 can tomato sauce (8 oz)
1 clove garlic crushed
1 teaspoon dried leaf oregano
1/2 teaspoon dried leaf Basil
2 teaspoons salt, divided
1 teaspoon ground black pepper
1 egg lightly beaten
1 teaspoon worchestershire sauce
1 1/2 pounds lean Ground beef
1 1/2 cups cooked long -grain rice
1/2 cup Shreeded Mild Cheddar Cheese optional

1
Cut tops off peppers, remove seeds and membraines. Chopp dible part of tops and set aside. Rinse peppers under cold water. Place peppers in large pot, cover with salted water.
2
Bring to a boil; reduce heat, cover and simmer for 5 minutes. Drain peppers and set aside.
3
Heat olive oil and butter in a large skillet over medium heat until hot. Saute chopped greeen pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Add to,matoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon pepper. Simmer for about 10 minuteds.
4
In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers are done. bake until cheese is melted.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Green Peppers, 1 tablespoon butter, 1 tablespoon Olive oil, 1/2 cup onions chopped, and more.

Yes, Stuffed Peppers With Ground Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Peppers With Ground Beef And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions