Stuffed Peppers With Ground Beef And Rice Recipe

Name: Stuffed Peppers With Ground Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Green Peppers; 1 tablespoon butter; 1 tablespoon Olive oil; 1/2 cup onions chopped; 1/2 cup celery chopped; 1 can diced tomatoes (14 oz); 1 can tomato sauce (8 oz); 1 clove garlic crushed; 1 teaspoon dried leaf oregano; 1/2 teaspoon dried leaf Basil; 2 teaspoons salt, divided; 1 teaspoon ground black pepper; 1 egg lightly beaten; 1 teaspoon worchestershire sauce; 1 1/2 pounds lean Ground beef; 1 1/2 cups cooked long -grain rice; 1/2 cup Shreeded Mild Cheddar Cheese optional

Servings: persons

6 Green Peppers
1 tablespoon butter
1 tablespoon Olive oil
1/2 cup onions chopped
1/2 cup celery chopped
1 can diced tomatoes (14 oz)
1 can tomato sauce (8 oz)
1 clove garlic crushed
1 teaspoon dried leaf oregano
1/2 teaspoon dried leaf Basil
2 teaspoons salt, divided
1 teaspoon ground black pepper
1 egg lightly beaten
1 teaspoon worchestershire sauce
1 1/2 pounds lean Ground beef
1 1/2 cups cooked long -grain rice
1/2 cup Shreeded Mild Cheddar Cheese optional

1
Cut tops off peppers, remove seeds and membraines. Chopp dible part of tops and set aside. Rinse peppers under cold water. Place peppers in large pot, cover with salted water.
2
Bring to a boil; reduce heat, cover and simmer for 5 minutes. Drain peppers and set aside.
3
Heat olive oil and butter in a large skillet over medium heat until hot. Saute chopped greeen pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Add to,matoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon pepper. Simmer for about 10 minuteds.
4
In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers are done. bake until cheese is melted.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Green Peppers, 1 tablespoon butter, 1 tablespoon Olive oil, 1/2 cup onions chopped, and more.

Yes, Stuffed Peppers With Ground Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Ground Beef And Rice

How did you like this recipe?

Frequently Asked Questions