How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Is Jalapeño Cornbread suitable as meat & poultry?

Yes, Jalapeño Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeño Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Cornbread Recipe

Name: Jalapeño Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 eggs, slightly beaten; 1 cup milk; 2 tablespoons bacon drippings; 1 cup whole kernel corn; 1 large jalapeno pepper, chopped; 3 tablespoons chopped pimiento

Jalapeño Cornbread

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Jalapeño Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeño Cornbread

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