Red Wine Carmelized Onion, Pear, And Feta Pizza

Name: Red Wine Carmelized Onion, Pear, And Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole Wheat Thin Crust; 1 packet dry yeast; 1/2 teaspoon sea salt; 1 3/4 cups whole wheat flour; 3/4 cup room temperature water; 1/4 teaspoon sugar; Pear, Onion, and Feta Topping; 2 Bosc pears, sliced; 1 large white onion, sliced; 1 teaspoon sea salt; 3 tablespoons red wine; 2 sprigs fresh parsley; 2 cups feta cheese

Servings: persons

Whole Wheat Thin Crust
1 packet dry yeast
1/2 teaspoon sea salt
1 3/4 cups whole wheat flour
3/4 cup room temperature water
1/4 teaspoon sugar
Pear, Onion, and Feta Topping
2 Bosc pears, sliced
1 large white onion, sliced
1 teaspoon sea salt
3 tablespoons red wine
2 sprigs fresh parsley
2 cups feta cheese

1
Combine yeast, sugar, and water in a small bowl. Mix lightly with a fork and let sit fo 6 to 8 minutes.
2
In a large bowl, combine the flour and salt. Mix well.
3
Pour the water and yeast combination into the larger bowl with the flour and salt. Mix until ready to knead, then form into a neat ball.
4
Sprinkle surface with flour and knead for 3 to 4 minutes.
5
Roll out by hand to a 14 inch base.
6
Place on a greased cookie sheet or pizza stone and preheat the oven to 500 degrees.
7
In a saucepan over medium heat, add the red wine and sea salt.
8
When the red wine begins to bubble slightly, add the sliced onions.
9
After 8 to 10 minutes, or whenever the onions begin to carmelize, add the pears and parsley, and cook or 2 to 3 or minutes or just until the pears start to turn brown. Take off heat and let cool slightly.
10
Add feta cheese to pizza, spreding evenly. When slightly cooled, add the pear and onion topping.
11
Cook in the preheated oven for 12 to 15 minutes or until the crust starts to brown and become crispy. Remove, let cool, then slice and serve to friends!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Whole Wheat Thin Crust, 1 packet dry yeast, 1/2 teaspoon sea salt, 1 3/4 cups whole wheat flour, and more.

Yes, Red Wine Carmelized Onion, Pear, And Feta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!