Buttery Crunch-Topped Tomatoes Recipe

Name: Buttery Crunch-Topped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, melted; ⅓ cup coarsely crushed buttery cracker (Ritz); ½ cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley; 2 tablespoons butter or 2 tablespoons margarine; ½ teaspoon caraway seed; ¼ teaspoon salt; 1 pinch pepper; 12 of an onion, chopped; 2 large ripe tomatoes, each cut into 10 wedges

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, melted
⅓ cup coarsely crushed buttery cracker (Ritz)
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley
2 tablespoons butter or 2 tablespoons margarine
½ teaspoon caraway seed
¼ teaspoon salt
1 pinch pepper
12 of an onion, chopped
2 large ripe tomatoes, each cut into 10 wedges

1
Stir together melted butter, crushed crackers, cheese and parsley; set aside.
2
In a skillet melt 2 tbsp butter.
3
Stir in caraway seeds, salt, pepper and onion.
4
Add tomatoes.
5
Cover; cook over med.
6
heat, stirring occationally, until tomatoes are heated through ( 2-3 min.
7
).
8
Sprinkle with cheese mixture.
9
Cover; let stand 1 minute.
10
Serve immediately.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, melted, ⅓ cup coarsely crushed buttery cracker (Ritz), ½ cup shredded cheddar cheese, 1 tablespoon chopped fresh parsley, and more.

Yes, Buttery Crunch-Topped Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Crunch-Topped Tomatoes

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