Fried Green Tomatoes

1. 1

   Heat 1/8 cup oil in a large skillet over medium high heat.

2. 2

   Season corn meal with about 1 teaspoon of salt and a couple teaspoons of pepper.

3. 3

   Stir well to incorporate.

4. 4

   Lay sliced green tomatoes on counter and season one side of each tomato with a sprinkle of salt and pepper.

5. 5

   Place one slice at a time in the seasoned corn meal and coat each side until fully covered.

6. 6

   Only the sides of the tomatoes slices shouldnt be fully coated.

7. 7

   Place several slices of coated tomatoes into the skillet with the heated oil.

8. 8

   Place only enough tomatoes to cover the bottom of skillet.

9. 9

   Do not stack tomatoes on each other.

10. 10

    Save the remaining tomatoes for another batch of frying.

11. 11

    After about 5 or 6 minutes, flip each tomato over and pour another 1/8 cup oil into the skillet (Only add more oil if the first side of frying soaks up most of the oil.

12. 12

    If pan still has a lot of oil, dont add more oil.)

13. 13

    After frying the other side of the tomatoes for 5 or 6 minutes, remove tomatoes and transfer to a dish lined with a few paper towels to soak up any excess oil.

14. 14

    Continue frying until all tomatoes are cooked!

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.