Blackberry Mint Vinegar

1. 1

   Soak and rinse mint leaves and pat dry.

2. 2

   bruise the mint leaves with a clean mallet or a rolling pin.

3. 3

   Gently rinse the blackberries and place in a very clean decorative bottle.

4. 4

   Poor the vinegar, after adding the mint to the blackberries.

5. 5

   Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.

6. 6

   (It's a very good marinade for pork roast).

* Per serving · 4 servings · Values may vary.

No additional tips available.