Red Wine Balsamic Butter For Steak

1. 1

   Combined red wine and vinegar in small saucepan over medium high heat - cook 12 - 14 minutes stirring as needed until the liquid has been reduced toa dark thick syrup (about 2 tbs) transfer to ramekin and cool completely.

2. 2

   Combined softened butter, parsley, shallot, salt, pepper and cooled syrup. Transfer butter to cent of large piece of plastic wrap. Roll into a log. Refrigerate for at least 2 hours, can be made several days ahead.

3. 3

   Dab on grilled sliced steak

* Per serving · 4 servings · Values may vary.

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