Turkey Meatloaf with Cranberry Sauce Recipe

Name: Turkey Meatloaf with Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1/4 cup finely chopped yellow onion; 1/2 cup peeled and grated carrot; 1/4 cup finely chopped celery; 1 cup coarse dried bread crumbs; 1/2 cup chicken broth; 1/2 teaspoon dried sage; 1/2 teaspoon poultry seasoning; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature; Fresh sage leaves for garnish

Servings: persons

1 1/2 pounds ground turkey
1/4 cup finely chopped yellow onion
1/2 cup peeled and grated carrot
1/4 cup finely chopped celery
1 cup coarse dried bread crumbs
1/2 cup chicken broth
1/2 teaspoon dried sage
1/2 teaspoon poultry seasoning
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
Fresh sage leaves for garnish

1
In a large bowl, combine all the ingredients except the cranberry sauce and sage leaves and mix well.
2
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
3
Bake until the loaf is firm and the top is lightly browned, about 1 hour.
4
Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving.
5
Remove the loaf from the pan and transfer to a platter.
6
Garnish with sage leaves

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1/4 cup finely chopped yellow onion, 1/2 cup peeled and grated carrot, 1/4 cup finely chopped celery, and more.

Yes, Turkey Meatloaf with Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf with Cranberry Sauce

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