Pork Roast with Cranberry Glaze

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a small saucepan, combine cornstarch, cinnamon, and salt.

3. 3

   Stir in orange juice and cranberry sauce.

4. 4

   Cook over medium heat, stirring, until thickened, and set aside.

5. 5

   Place pork in a shallow roasting pan and cover with about half the cranberry mixture.

6. 6

   Insert a meat thermometer.

7. 7

   Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce.

8. 8

   Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.