Red Wine and Pear Brioche Tart Recipe

Name: Red Wine and Pear Brioche Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 3 tablespoons sugar; 2 teaspoons dry yeast; ¾ teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 2 large eggs; 2 tablespoons whole milk; 1 ¾ cups dry red wine; ¾ cup sugar; 2 tablespoons sugar; 3 medium bosc pears, peeled, quartered, cored, each quarter cut into 3 wedges; 1 teaspoon cornstarch; 1 teaspoon water; sour cream

Servings: persons

1 ½ cups flour
3 tablespoons sugar
2 teaspoons dry yeast
¾ teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
2 large eggs
2 tablespoons whole milk
1 ¾ cups dry red wine
¾ cup sugar
2 tablespoons sugar
3 medium bosc pears, peeled, quartered, cored, each quarter cut into 3 wedges
1 teaspoon cornstarch
1 teaspoon water
sour cream

1
Butter a 9-inch springform pan.
2
Mix flour, sugar, yeast and salt in processor.
3
Add butter; mix until butter is reduced to pea size pieces.
4
Add eggs and milk until well mixed.
5
Using buttered fingertips, press dough into pan bottom.
6
Cover with plastic.
7
Let dough rise for about 1 3/4 hours.
8
Stir wine and sugar in medium saucepan over medium-high heat until sugar dissolves and mixture boils.
9
Add pears.
10
Reduce heat to medium-low; simmer until pears are tender, about 8 minutes.
11
Cool mixture for 30 minutes.
12
Transfer pears to a plate.
13
Boil wine syrup in pan until reduced to 1 cup, for about 4 minutes.
14
Mix cornstarch and water in a small bowl.
15
Stir into wine syrup.
16
Whisk occasionally, cook until syrup thickens and boils.
17
Set sauce aside.
18
Preheat oven to 400F.
19
Starting at edge of pan and leaving 1/2-inch plain border, arrange pear slices close together in concentric circles on dough.
20
Sprinkle pears and dough edge with 2 tablespoons sugar.
21
Bake tart until edge is brown, pears are tender and crust is cooked through, for 30 minutes.
22
Cool at least 15 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, 3 tablespoons sugar, 2 teaspoons dry yeast, ¾ teaspoon salt, and more.

Yes, Red Wine and Pear Brioche Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine and Pear Brioche Tart

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