Wholemeal Date Apple And Walnut Cake Recipe

Name: Wholemeal Date Apple And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g whole wheat flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 125 g soft brown sugar; 4 tablespoons clear honey; 250 g dates, stoned and choppped; 175 ml apple juice; 120 ml vegetable oil; 2 eggs, beaten; 250 g apples, peeled, cored and chopped; 50 g shelled walnuts, chopped

Servings: persons

300 g whole wheat flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
125 g soft brown sugar
4 tablespoons clear honey
250 g dates, stoned and choppped
175 ml apple juice
120 ml vegetable oil
2 eggs, beaten
250 g apples, peeled, cored and chopped
50 g shelled walnuts, chopped

1
Grease a 20cm square cake tin, line with greaseproof paper, then grease the paper.
2
Mix the flour, baking powder and cinnamon together in a bowl. Put the sugar, honey, dates (stoned and chopped) and apple juice in a pan and heat gently until the sugar has dissolved. Remove from the heat and leave to cool slightly, then add the flour with the oil. Beat until smooth. Add the eggs (beaten) and apples (peeled, cored and chopped) and mix thoroughly.
3
Turn the mixture into the prepared tin, then sprinkle with the walnuts. Bake in a preheated moderate oven (180C/350F/Gas Mark 4) for 1hr to 1hr 15 mins until the cake springs back when lightly pressed in the centre. Turn out onto a wire rack, peel off the paper, turn the cake the right way up and leave to cool.
4
To freeze: Wrap the cake in a polythene bag, seal and label and freeze for up to 4 months.
5
To thaw and serve: Unwrap, place on a serving plate and leave to stand at room temperature for 4 hours.

903

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g whole wheat flour, 1 tablespoon baking powder, 2 teaspoons ground cinnamon, 125 g soft brown sugar, and more.

Yes, Wholemeal Date Apple And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Date Apple And Walnut Cake

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