Bake this irresistible Super Easy Kulfi (Pakistani Ice Cream) at home. Made with condensed milk, pistachios, water and bread. Easy step-by-step instruct…
This Super Easy Kulfi (Pakistani Ice Cream) relies on simple, everyday ingredients such as quart half-and-half, cool whip, sweetened condensed milk and pistachios. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Easy Kulfi (Pakistani Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026