Cheese Torte – a delicious recipe with crescent rolls, cream cheese, egg, vanilla, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray bottom of 9x13 pan with cooking spray.
3
Mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy.
4
Roll out 1 pkg. of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan.
5
Empty cream cheese mixture onto top of crescent roll base. Unroll other pkg of crescent rolls again pinching seams together.
6
Beat egg white with fork until frothy. Spread egg white over crescent roll making sure to cover entire top.
7
Mix 1/2 cup sugar and 1 cup chopped walnuts. Sprinkle on top of crescent roll top.
8
Bake at 350 for about 27 minutes or until golden brown. Cool then chill in fridge, great made the day before. Cut in squares.
644
kcal
Calories
39
g
Fat
69
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages crescent rolls, 2 (8 ounce) packages cream cheese, 1 egg, 1 teaspoon vanilla, and more.
Yes, Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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