Red Wine And Onion Brisket Recipe

Name: Red Wine And Onion Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 3/4 teaspoon pepper; 4 lbs beef brisket; 1 tablespoon canola oil; 2 onions, halved, thinly sliced; 3 garlic cloves; 2 bay leaves; 3/4 cup red wine

Servings: persons

1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon pepper
4 lbs beef brisket
1 tablespoon canola oil
2 onions, halved, thinly sliced
3 garlic cloves
2 bay leaves
3/4 cup red wine

1
Preheat oven to 350 degrees.
2
Combine thyme, oregano, salt and pepper; rub over both sides of brisket.
3
In flameproof roasting pan heat oil over medium-high heat; add brisket. Cook, turning once, until browned, 3-4 minutes per side. Remove from heat.
4
Add onions, garlic and bay leaves to pan around brisket; pour in wine. Cover; roast 1 hour, 30 minutes. Turn brisket over; roast, covered, until very tender, 1 hour, 30 minutes.
5
Transfer brisket and half onions to serving platter; cover with foil. Transfer drippings and remaining onions to blender; pulse until smooth. Slice beef against the grain of the meat and serve with sauce.

1306

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried oregano, 1 teaspoon salt, 3/4 teaspoon pepper, and more.

Yes, Red Wine And Onion Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Onion Brisket

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