Country Club Squash

Name: Country Club Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, sliced; 1/2 c. water; 1/2 chopped onion; 1 (8 oz.) carton sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. soft bread crumbs; 1/2 c. shredded Cheddar cheese; 1/3 c. margarine; 1/2 tsp. paprika; 8 slices bacon, cooked and crumbled

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Country Club Squash – a delicious recipe with water, onion, sour cream, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. squash, sliced
1/2 c. water
1/2 chopped onion
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
1/3 c. margarine
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

1
Cook squash and onions
2
in
3
1/2 cup boiling water until tender.
4
Drain and mash.
5
Combine squash, sour cream, salt and pepper.
6
Pour into a greased 2 quart casserole.
7
Combine bread crumbs, cheese, butter
8
and
9
paprika.
10
Sprinkle
11
over
12
squash. Top with bacon crumbs.
13
Bake at 300u00b0 for 20 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. squash, sliced, 1/2 c. water, 1/2 chopped onion, 1 (8 oz.) carton sour cream, and more.

Yes, Country Club Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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