How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corned Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 hard-boiled eggs, 1 c. chopped celery, dash of Worcestershire, and more.

Is Cold Corned Beef Sandwiches suitable as meat & poultry?

Yes, Cold Corned Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Corned Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Corned Beef Sandwiches Recipe

Name: Cold Corned Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 hard-boiled eggs; 1 c. chopped celery; dash of Worcestershire; 3 Tbsp. lemon juice; 1 c. mayonnaise; 1 tsp. mustard; 1 can corned beef

Cold Corned Beef Sandwiches – a delicious recipe with onion, eggs, celery, Worcestershire, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
3 hard-boiled eggs
1 c. chopped celery
dash of Worcestershire
3 Tbsp. lemon juice
1 c. mayonnaise
1 tsp. mustard
1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Cold Corned Beef Sandwiches

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