How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine And Olive Braised Beef?

You need 14 ingredients. The key ingredients include: 1 (5 lb) beef eye round roast, trimmed, 3 tbsp olive oil, 2 tsp Herbs de Provence, 1 cup chopped carrot, and more.

Is Red Wine And Olive Braised Beef suitable as soups & stews?

Yes, Red Wine And Olive Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine And Olive Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Olive Braised Beef Recipe

Name: Red Wine And Olive Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef eye round roast, trimmed; 3 tbsp olive oil; 2 tsp Herbs de Provence; 1 cup chopped carrot; 1 cup chopped onion; 1 tbsp minced garlic; 2 tbsp tomato paste; 2 tbsp flour; 1 cup red wine; 1 cup beef broth; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 1/2 cup pitted olives; None None roasted garlic, baby artichokes and fresh herbs, to garnish

Try this homemade Red Wine And Olive Braised Beef recipe the whole family will love. Made with beef, olive oil, Herbs and carrot. Easy step-by-step inst…

This Red Wine And Olive Braised Beef relies on simple, everyday ingredients such as olive oil, herbs de provence, chopped carrot and chopped onion. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine And Olive Braised Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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