Red Wine And Olive Braised Beef Recipe

Name: Red Wine And Olive Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef eye round roast, trimmed; 3 tbsp olive oil; 2 tsp Herbs de Provence; 1 cup chopped carrot; 1 cup chopped onion; 1 tbsp minced garlic; 2 tbsp tomato paste; 2 tbsp flour; 1 cup red wine; 1 cup beef broth; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 1/2 cup pitted olives; None None roasted garlic, baby artichokes and fresh herbs, to garnish

Servings: persons

1 (5 lb) beef eye round roast, trimmed
3 tbsp olive oil
2 tsp Herbs de Provence
1 cup chopped carrot
1 cup chopped onion
1 tbsp minced garlic
2 tbsp tomato paste
2 tbsp flour
1 cup red wine
1 cup beef broth
2 sprigs fresh rosemary
4 sprigs fresh thyme
1/2 cup pitted olives
None None roasted garlic, baby artichokes and fresh herbs, to garnish

1
Preheat oven to 350u00b0F.
2
Coat beef in 1 tbsp olive oil then coat in Herbs de Provence and season. Heat a large Dutch oven or roasting pan over medium-high heat and brown beef on all sides. Set aside.
3
Add remaining oil to pan. Cook carrot and onion for 4 mins, or until soft. Add garlic and tomato paste. Cook for 1 min. Add flour, wine, broth, herbs and olives. Season. Return roast to pan, cover and transfer to oven to braise for 1 hour 30 mins, or until tender. Let rest for 10 mins before slicing and serving with pan juices. Garnish with garlic, artichokes and fresh herbs.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 lb) beef eye round roast, trimmed, 3 tbsp olive oil, 2 tsp Herbs de Provence, 1 cup chopped carrot, and more.

Yes, Red Wine And Olive Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Olive Braised Beef

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