Mango Soup

1. 1

   Peel, seed, and chop the mangoes.

2. 2

   Put in a food processor and process to a fine puree.

3. 3

   Strain and measure out 2 cups.

4. 4

   Return the 2 cups puree to the food processor with the coconut milk, simple syrup, lime juice, and rum.

5. 5

   Pulse until well combined.

6. 6

   Chill in a covered container for at least 2 hours and up to 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.