How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind?

You need 4 ingredients. The key ingredients include: 2 cups cooked beef (diced or shredded), 1 (10 ounce) can beef gravy, 1 (8 ounce) can diced green chilies, 1 dozen flour tortilla.

Is Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind suitable as soups & stews?

Yes, Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind Recipe

Name: Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked beef (diced or shredded); 1 (10 ounce) can beef gravy; 1 (8 ounce) can diced green chilies; 1 dozen flour tortilla

Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind – a delicious recipe with beef, beef gravy, green chilies, flour tortilla. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked beef (diced or shredded)
1 (10 ounce) can beef gravy
1 (8 ounce) can diced green chilies
1 dozen flour tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

T-Bone Steak With Stuffed Chilies And Baked Potatoes
Mexican Stuffed Poblano Peppers
Hot Tamales
Slow Cooker Herbed Mushroom & Wine Beef Stew

Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind

How did you like this recipe?

Frequently Asked Questions