Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package Udon Noodles, 1/2 Lb; 1/2 cups Oil (vegetable Or Canola); 3 cloves Garlic, Minced; 2 teaspoons Sweet Chili Sauce; 2 Tablespoons Thai Fish Sauce; 1 teaspoon Brown Sugar; 1/2 cups Water; 2 whole Eggs, Large, Beaten; 1/2 cups Snow Peas, Cut Into Thirds; 1/4 cups Green Onions, Sliced; 1- 1/2 cup Bean Sprouts; 1 Tablespoon Lime Juice; 1/4 cups Cilantro For Garnish; 1 whole Lime, Cut Into Wedges, For Garnish; 1/4 cups Peanuts, For Garnish

Servings: persons

1 package Udon Noodles, 1/2 Lb
1/2 cups Oil (vegetable Or Canola)
3 cloves Garlic, Minced
2 teaspoons Sweet Chili Sauce
2 Tablespoons Thai Fish Sauce
1 teaspoon Brown Sugar
1/2 cups Water
2 whole Eggs, Large, Beaten
1/2 cups Snow Peas, Cut Into Thirds
1/4 cups Green Onions, Sliced
1- 1/2 cup Bean Sprouts
1 Tablespoon Lime Juice
1/4 cups Cilantro For Garnish
1 whole Lime, Cut Into Wedges, For Garnish
1/4 cups Peanuts, For Garnish

1
Cook the noodles according to the directions on the package.
2
Heat oil in the wok or large saute pan.
3
Add garlic, chili sauce, fish sauce and brown sugar and water.
4
Mix and cook for about 2 minutes or until the sauce thickens slightly.
5
To the pan, add the beaten eggs, stirring constantly until they are soft set, meaning they are starting to resemble scrambled eggs.
6
Add noodles, toss and cook for 4 minutes on medium heat.
7
Add the vegetables and sprouts, cook for 2 extra minutes.
8
If you like spicy food, you can add 1/4 teaspoon red pepper flakes at this time.
9
Add lime juice, toss and serve.
10
Garnish with cilantro, lime pieces and peanuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package Udon Noodles, 1/2 Lb, 1/2 cups Oil (vegetable Or Canola), 3 cloves Garlic, Minced, 2 teaspoons Sweet Chili Sauce, and more.

Yes, Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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