How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White & Blue Shortcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (10.75 oz.) frozen reduced fat pound cake, thawed, cut into 12 slices, 1-1/2 cups cold fat-free milk, 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided, and more.

Is Red, White & Blue Shortcakes suitable as baking & desserts?

Yes, Red, White & Blue Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red, White & Blue Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White & Blue Shortcakes Recipe

Name: Red, White & Blue Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10.75 oz.) frozen reduced fat pound cake, thawed, cut into 12 slices; 1-1/2 cups cold fat-free milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 cup each sliced strawberries and blueberries Safeway 1 lb For $3.99 thru 02/09

Red, White & Blue Shortcakes – a delicious recipe with frozen reduced fat pound cake, cold fat-, Sugar, Topping, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (10.75 oz.) frozen reduced fat pound cake, thawed, cut into 12 slices
1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup each sliced strawberries and blueberries Safeway 1 lb For $3.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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