My Husband's Fave Blueberry Coffee Cake Recipe

Name: My Husband's Fave Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ⅓ cup all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup butter; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup butter; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; ⅔ cup coconut milk; 1 cup blueberries

Servings: persons

½ cup packed brown sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
⅔ cup coconut milk
1 cup blueberries

1
Heat oven to 350 degrees F (175 degrees C).
2
Coat a Bundt pan well with cooking spray.
3
Make the streusel topping: Mix 1/2 cup brown sugar, 1/3 cup flour, and cinnamon in a medium bowl.
4
Cut in 1/4 cup butter; topping mixture will be crumbly.
5
Set aside.
6
For the cake: Beat 1/2 cup butter in large bowl until creamy; add 1 cup white sugar, and beat until fluffy.
7
Beat in egg and vanilla.
8
Whisk together 2 cups flour, baking powder, and salt; add alternately with the coconut milk to the creamed mixture, beating well after each addition.
9
Add 1/2 the streusel mixture to the bottom of the bundt.
10
Drop tablespoons full of the batter in the prepared pan.
11
Cover with berries and the remaining streusel.
12
Add remaining batter by tablespoons.
13
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown.
14
Remove pan to wire rack to cool.
15
Invert onto a plate after cake has cooled.

947

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup packed brown sugar, ⅓ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ cup butter, and more.

Yes, My Husband's Fave Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Husband's Fave Blueberry Coffee Cake

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