Caramel Ice Cream

1. 1

   Refer tofor the caramel praline.

2. 2

   Combine eggs and half of the sugar into a bowl and beat with the bowl submerged in hot water.

3. 3

   (Don't over mix).

4. 4

   Put fresh cream and the remaining sugar into a separate bowl and beat until it forms peaks.

5. 5

   Gradually add the mixture from step 2 to the mixture from step 3 while mixing (It's a little difficult to mix).

6. 6

   Pour into a tray and mix in the caramel cream in random swirls, then chill in the freezer.

7. 7

   Add caramel praline as you like.

8. 8

   Here it is served in cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.