How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 3 each bananas mashed, 1 1/2 cup sugar, 1/2 cup vegetable oil, 1 each eggs, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each bananas mashed; 1 1/2 cup sugar; 1/2 cup vegetable oil; 1 each eggs; 1/4 cup milk; 1 1/2 cup flour, all-purpose; 1 teaspoon baking soda; 1/2 cup walnuts optional

Banana Nut Cake – a delicious recipe with bananas mashed, sugar, vegetable oil, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 each bananas mashed
1 1/2 cup sugar
1/2 cup vegetable oil
1 each eggs
1/4 cup milk
1 1/2 cup flour, all-purpose
1 teaspoon baking soda
1/2 cup walnuts optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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