Red White and Blueberry Sundaes Recipe

Name: Red White and Blueberry Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2-pint baskets fresh raspberries; 1/4 cup seedless raspberry preserves; 3 1/2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy; 3 1/2-pint baskets fresh blueberries; 1/2 cup sugar; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; Vanilla ice cream

Servings: persons

1
Puree 2 baskets raspberries, preserves and 2 tablespoons brandy in blender.
2
Strain into small bowl, pressing on solids.
3
Stir 2 baskets blueberries, sugar, 1/4 cup water and lemon juice in heavy small saucepan over medium heat until sugar dissolves.
4
Bring to boil.
5
Reduce heat to low; simmer until sauce thickens slightly, about 10 minutes.
6
Strain sauce into another small bowl.
7
(Sauces can be made 3 days ahead.
8
Cover separately; chill.)
9
Beat whipping cream, powdered sugar and 1 1/2 tablespoons brandy in medium bowl until stiff peaks form.
10
Chill until ready to use, up to 3 hours.
11
Place 3 scoops of ice cream in each of 6 bowls.
12
Top with remaining fresh berries.
13
Drizzle with raspberry and blueberry sauces.
14
Pipe or spoon whipped cream atop sundaes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2-pint baskets fresh raspberries, 1/4 cup seedless raspberry preserves, 3 1/2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy, 3 1/2-pint baskets fresh blueberries, and more.

Yes, Red White and Blueberry Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red White and Blueberry Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions