Walnut Brittle – a delicious recipe with Cooking spray, sugar, light-colored corn syrup, water, butter, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a jelly-roll pan with parchment paper, and coat paper lightly with cooking spray.
2
Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 20 minutes or until a candy thermometer registers 275u00b0. Stir in walnuts; cook 2 minutes or until candy thermometer registers 295u00b0, stirring constantly. Remove from heat; stir in baking soda and vanilla (mixture will bubble). Quickly pour mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; using a wooden spoon, break brittle into bite-sized pieces.
561
kcal
Calories
32
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cooking spray, 1 cup sugar, 1 cup light-colored corn syrup, 1/2 cup water, and more.
Yes, Walnut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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