Port-Cranberry Sauce

1. 1

   In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

2. 2

   Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.