Instant Pot Carrot Halwa Recipe

Name: Instant Pot Carrot Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cup; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 6 cups shredded carrots (20 oz.) (from 1 1/2 lb. carrots); 1 cup raisins; 1 cup unsweetened almond milk; 1/2 cup sweetened condensed milk (from 1 [14-oz.] can); 2 tablespoons almond meal (such as Barney); 2 tablespoons light brown sugar; 1/2 teaspoon kosher salt; 1/2 unsweetened flaked coconut

Servings: persons

cup
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
6 cups shredded carrots (20 oz.) (from 1 1/2 lb. carrots)
1 cup raisins
1 cup unsweetened almond milk
1/2 cup sweetened condensed milk (from 1 [14-oz.] can)
2 tablespoons almond meal (such as Barney)
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1/2 unsweetened flaked coconut

1
Select SAUTE setting on a 6-quart programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat. Add ghee to cooker, and heat until melted and fragrant. Add cardamom, cinnamon, and mace; cook, stirring constantly, until fragrant, about 15 seconds. Stir in carrots and raisins; cook, stirring often, until just beginning to soften, about 6 minutes. Stir in almond milk. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.
2
Select MANUAL setting on HIGH pressure for 7 minutes. (It will take 5 to 15 minutes for cooker to come up to pressure before cooking begins.)
3
Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 5 to 15 minutes.) Remove lid from cooker.
4
Select SAUTE setting on MEDIUM temperature setting. Add condensed milk, almond meal, brown sugar, and salt. Cook mixture, gently breaking up carrots with a wooden spoon, until liquid is mostly absorbed, 5 to 7 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cup, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground mace, and more.

Yes, Instant Pot Carrot Halwa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Carrot Halwa

How did you like this recipe?

Frequently Asked Questions