Red, White and Blueberry Cheesecake Bars Recipe

Name: Red, White and Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; 4 tablespoons butter, melted; 1.5 (12 ounce) packages reduced-fat cream cheese; ¾ cup granulated sugar; ¼ cup 1% low-fat milk; 2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 3 large eggs; 1 cup fresh raspberry (more or less, as desired); ¾ cup fresh blueberries (more or less, as desired)

Servings: persons

1 ½ cups graham cracker crumbs
4 tablespoons butter, melted
1.5 (12 ounce) packages reduced-fat cream cheese
¾ cup granulated sugar
¼ cup 1% low-fat milk
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
3 large eggs
1 cup fresh raspberry (more or less, as desired)
¾ cup fresh blueberries (more or less, as desired)

1
1.
2
Preheat oven to 350F Line an 8x8-inch pan with aluminum foil.
3
Spray lightly with cooking spray.
4
2.
5
In a small bowl, mix crumbs and melted butter.
6
Press mixture firmly into the bottom of the prepared pan.
7
3.
8
In a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth.
9
Do not over-beat.
10
4.
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Pour the cream cheese mixture on top of the crumb crust.
12
Scatter raspberries and blueberries on top.
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5.
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Bake 35 to 40 minutes, or until touch to center feels slightly firm and set.
15
6.
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Cool completely before cutting.
17
Use foil to lift cheesecake out of pan and onto a cutting board.
18
Use a thin, sharp knife to cut into clean-looking bars (wiping blade clean with a paper towel between cuts).
19
Refrigerate until ready to serve.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 4 tablespoons butter, melted, 1.5 (12 ounce) packages reduced-fat cream cheese, ¾ cup granulated sugar, and more.

Yes, Red, White and Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White and Blueberry Cheesecake Bars

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