Red, White And Blue Cobbler Recipe

Name: Red, White And Blue Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/2 cup sugar; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 cup milk; 1/3 cup melted butter; 2 cups blueberries; 1 cup chopped rhubarb; 1/3 cup sugar; 1 teaspoon vanilla extract

Servings: persons

1
Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
2
Add in milk and melted butter, stir.
3
Spread batter into a greased 8-inch square baking pan.
4
Sprinkle blueberries and rhubarb evenly over batter.
5
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
6
Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
7
Served top with cool whip, ice cream or plain.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 cup sugar, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, and more.

Yes, Red, White And Blue Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blue Cobbler

How did you like this recipe?

Frequently Asked Questions