Hot Fudge Sauce (1/2 Cup)

1. 1

   Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.

2. 2

   Bring to boil over medium, stirring constantly.

3. 3

   Cook 1 to 2 minutes until sauce is thickened and smooth.

4. 4

   Stir in vanilla.

5. 5

   Cool slightly before serving.

6. 6

   Cooled sauce can be refrigerated.

7. 7

   To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.

8. 8

   *Milk Chocolate Sauce*.

9. 9

   For a lighter body and flavor, double the amount of liquid.

10. 10

    *Hot Chocolate*.

11. 11

    For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.