Angel Food Ice Cream Cake – a delicious recipe with angel food cake, vanilla ice cream, strawberries fresh, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the cake in half; tear one half into small pieces and set aside .
2
Cut the other half into 12 to 14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.
3
Spread softened ice cream over cake, pressing down to smooth.
4
Gently press the small cake pieces into the ice cream.
5
Cover and freeze.
6
Just before serving, slice strawberries and sweeten to taste.
7
Cut dessert into squares and top with strawberries.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 each angel food cake 8 inches, prepared, 1/2 gallon vanilla ice cream slightly softened, 2 quarts strawberries fresh, 1 x sugar or sugar substitute to taste.
Yes, Angel Food Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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