Red White and Blue Buffalo Burgers – a delicious recipe with red onion, ground buffalo meat, salt, cream cheese, cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the meat, onion and season lightly with salt and pepper.
2
With wet fingers, shape into 4 patties for grilling and set aside.
3
Mash the cream cheese, blue cheese and butter together with a fork and divide into 4 knobs.
4
Stem the tomato and cut it in half.
5
Scoop out the pulp and seeds and sliver the shell.
6
Set aside.
7
If cooking over charcoal, secure a strip of bacon around the edge of the burgers with a water-soaked toothpick.
8
If cooking indoors, cut the bacon strip in half and put one half diagonally across the side facing down to moisten the meat as it cooks.
9
Grill the burgers over medium heat on a charcoal, stovetop or electric grill for 3-4 minutes per side.
10
Serve on lettuce-lined buns with a knob of cheese on top and a sprinkling of tomato sliver.
397
kcal
Calories
22
g
Fat
32
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 large red onion, minced, 1 lb ground buffalo meat, salt and pepper, 2 ounces cream cheese, and more.
Yes, Red White and Blue Buffalo Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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