Name: Taco Casserole
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, finely chopped; 1 cup water; 12 cup thick & smooth taco sauce, medium; 4 ounces diced green chilies; 1 (2 1/4 ounce) can sliced ripe olives, drained,divided; 1 package taco seasoning mix; 1 (12 count) package taco shells, broken; 2 cups shredded mild cheddar cheese, divided; 14 cup chopped tomato (optional); 18 cup sliced green onion (optional)

Servings: 4 persons

1 lb ground beef
1 small onion, chopped
2 cloves garlic, finely chopped
1 cup water
12 cup thick & smooth taco sauce, medium
4 ounces diced green chilies
1 (2 1/4 ounce) can sliced ripe olives, drained,divided
1 package taco seasoning mix
1 (12 count) package taco shells, broken
2 cups shredded mild cheddar cheese, divided
14 cup chopped tomato (optional)
18 cup sliced green onion (optional)

1
PREHEAT oven to 375 F.
2
COOK beef, onion and garlic until beef is browned; drain.
3
Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
4
Cook over low heat for 3 to 4 minutes.
5
LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
6
Cover with half of meat sauce; sprinkle with 1 cup cheese.
7
Repeat with remaining shells, meat sauce and cheese.
8
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
9
Top with remaining olives, tomatoes and green onions.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Taco Casserole

How did you like this recipe?