San Francisco Red Pepper And Garlic, Basil Chicken Recipe

1. 1

   Saute/fry red peppers, onion and garlic in a small amount of extra virgin olive oil.

2. 2

   Remove from skillet.

3. 3

   Brown chicken in the oil.

4. 4

   Drain off the pan juices.

5. 5

   Return vegetables to skillet along with the tomatoes AND THEIR JUICE.

6. 6

   Sprinkle generously with basil.

7. 7

   Add in salt and pepper to taste.

8. 8

   Cover and simmer the chicken till tender, about 30 min.

9. 9

   Serve over pasta, rice or possibly mashed potatoes.

10. 10

    (NOTE: For more sauce, add in another can of tomatoes while cooking.)

11. 11

    Serves two generously.

* Per serving · 4 servings · Values may vary.

No additional tips available.