How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bones?

You need 7 ingredients. The key ingredients include: 12 beef bones, ribs, garlic salt, seasoning salt (lots of both), 2 tablespoons dry mustard, and more.

Is Bones suitable as meat & poultry?

Yes, Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bones Recipe – Eats Now

Name: Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beef bones, ribs; garlic salt; seasoning salt (lots of both); 2 tablespoons dry mustard; 3 tablespoons cream; breadcrumbs (fine); 3 tablespoons butter, melted

Bones – a delicious recipe with beef, garlic, salt, mustard, cream, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 beef bones, ribs
garlic salt
seasoning salt (lots of both)
2 tablespoons dry mustard
3 tablespoons cream
breadcrumbs (fine)
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bones

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